
12
ENG
Hints for freezing
To help you make the most of the freezing process, here are some
important hints:
• the maximum quantity of food which can be frozen in 24 hrs. is
shown on the rating plate;
• the freezing process takes 24 hours. No further food to be frozen
should be added during this period;
• only freeze top quality, fresh and thoroughly cleaned, foodstuffs;
• prepare food in small portions to enable it to be rapidly and
completely frozen and to make it possible subsequently to thaw
only the quantity required;
• wrap up the food in aluminum foil or polythene and make sure
that the packages are airtight; do not allow fresh, unfrozen food
to touch food which is already frozen, thus avoiding a rise in
temperature of the latter;
• lean foods store better and longer than fatty ones; salt reduces the
storage life of food;
• water ices, if consumed immediately after removal from the
freezer compartment, can possibly cause the skin to be freeze
burnt;
• removal from the freezer compartment, can possibly cause the
skin to be freeze burnt;
• it is advisable to show the freezing in date on each individual pack
to enable you to keep tab of the storage time.
Storing frozen food
When first starting-up or after a period out of use, before putting
food in the compartment, let the appliance run at least 2 hours on
the higher settings.
IMPORTANT! In the event of accidental defrosting, for example the
power has been off for longer than the value shown in the technical
characteristics chart under “rising time”, the defrosted food must be
consumed quickly or cooked immediately and then re-frozen (after
cooked).
Impact on Food Storage
• Under Recommended setting, the best storage time of freezer is
no more than 1 month.
• The best storage time may reduce under other settings.
Hints for storage of frozen food
To obtain the best performance from this appliance, you should:
• make sure that the commercially frozen foodstuffs were
adequately stored by the retailer;
• be sure that frozen foodstuffs are transferred from the food store
to the freezer in the shortest possible time;
• do not open the door frequently or leave it open longer than
absolutely necessary.
• Once defrosted, food deteriorates rapidly and cannot be refrozen.
• Do not exceed the storage period indicated by the food
manufacture.
Environment Temperature Freezer compartment Fridge compartment
Summer
/
Normal
/
Winter
/
Temperature setting recommendation
Information above give users recommendation of temperature setting.
Cleaning
For hygienic reasons the appliance interior, including interior
accessories, should be cleaned regularly.
CAUTION!
The appliance may not be connected to the mains during cleaning.
Danger of electrical shock! Before cleaning switch the appliance
off and remove the plug from the mains, or switch off or turn out
the circuit breaker or fuse. Never clean the appliance with a steam
cleaner. Moisture could accumulate in electrical components,
danger of electrical shock! Hot vapors can lead to the damage of
plastic parts. The appliance must be dry before it is placed back into
service.
IMPORTANT! Ethereal oils and organic solvents can attack plastic
parts, e.g. lemon juice or the juice form orange peel, butyric acid,
cleanser that contain acetic acid.
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