
6
new heating element to burn off residue from the manufacturing process.
3. Push the lever (5) down until it is locked. It's normal for some smoke to be emitted when you first start it up, after 2-3 minutes the
device is ready for use.
4. Do not put too large slices of bread, metal foil packages or metal utensils into the toaster. This may cause an electric shock.
5. If the bread gets stuck in the toaster, unplug it from the power outlet. Wait for it to cool down and then remove the bread.
NEVER USE METAL UTENSILS TO REMOVE BREAD.
6. Do not start the appliance without bread inserted in the holes (1), except for the first start-up.
USING THE APPLIANCE
1. Use the knob (3) to set the desired toasting degree from 1 to 7
2. Make sure that the thickness of the bread slices allows them to be inserted into the toasting holes (1).
3. Place the bread in the holes (1) and press the lever (5) down until it locks Locking is only possible if the power cord is plugged
into an outlet.
4. When the toasting cycle is complete, the lever (5) automatically returns to the top position and the bread slices pop up to the top
of the holes.
WARNING: The bread remains hot for a while after the toasting cycle is completed.
5. If the slices of bread are not well browned, adjust the degree of browning by turning the knob (3) and repeat the cycle checking
the degree of browning for the need to stop heating the bread.
WARNING: Pressing the "CANCEL" button (4) interrupts the toasting cycle and releases the bread.
6. The defrost button "DEFROST" (7) is used to defrost frozen bread and toast it. When the defrost button (7) is pressed, the
indicator light will illuminate. When defrosting, the toasting time will be extended.
7. The reheat button "REHEAT" (6) is used to reheat bread already baked and already cooled. When the reheat button (6) is
pressed, the indicator light will illuminate. The toasting time will be shortened for reheating.
8. The grate (9) is used to reheat rolls and croissants that do not fit into the holes (1) see fig. 1
CLEANING AND MAINTENANCE
1. Before cleaning, wait until the machine has cooled down and make sure it is unplugged from the power outlet. Do not use steam
cleaning machines for cleaning.
2. Never immerse the device in water or other liquids.
3. Clean the dirty toaster housing only with a soft, damp cloth. Do not use rough sponges/cleaners.
4. Clean the crumb tray (2) regularly with a dry cloth.
5. After cleaning, wait a few minutes for the device to dry completely before next use.
TECHNICAL SPECIFICATIONS:
Power supply: 220-240V ~ 50-60Hz
Nominal power: 720W
Maximum power: 850W
Power consumption in off state: 0.00W
Note hot surface:
The temperature of the accessible surfaces of the operating device may be high. Do not touch the hot surfaces
of the unit
For the sake of the environment. Information about waste electrical and electronic equipment In accordance with Article 13(1) and (2) of the Law of
September 11, 2015 on waste electrical and electronic equipment, we inform you about the proper handling of waste electrical and electronic equipment:
1. It is forbidden to place waste electrical and electronic equipment together with other waste - this is confirmed by marking in the form of a "crossed out
basket", ordering selective collection of this type of waste.
2. Electrical and electronic equipment may contain hazardous substances, mixtures and components that, when released into the environment, can cause
serious danger to the health and life of humans and living organisms. They can lead to numerous health ailments, such as vision, hearing and speech
disorders, and can also damage the kidneys, liver and heart, and cause skin diseases. Harmful substances, can also have adverse effects on the respiratory
and reproductive systems and lead to cancerous changes. Consumption of plants growing on contaminated soils, and products made from them, can risk
the aforementioned health effects.
3. Waste electrical and electronic equipment should be handed over only to authorized collection points, a list of which should be included on each
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